Red calf
By VicentaLakin
Recipe Recommendations
- beef brisket appropriate amount
- octagonal two
- geranyl two pieces
- onion ginger garlic a little
- dried Hawthorn two or three
- nutmeg a
- pepper few grains
- braised soy sauce a little
- White sugar a little
- dried chili a little
- soy sauce a little
- slightly spicy
- stewed
- an hour
- ordinary
Steps for Red calf
1
Cows are cut and spices are ready。
2
Cows in cold-water pots and water。
3
When the water goes off, it's going to take out the blood。
4
Drop the water, wash again。
5
Piggy oil is placed in the pan (no pig oil can be fed)。
6
Put in the spices, little flaming spices。
7
Put it in the dry pepper and keep going。8
Put it in the calf。
9
With sugar。
10
Red sauce。
11
Smoke。
12
Turn the fire even。
13
The food is pouring into the casserole。
14
Add enough water。
15
The fire broke。
16
Put it into the mountains, turn it into a fire, cook it slowly for an hour, and make it soft。
17
When you're done, taste salt and add a little salt。
18
Tasty red roasted cattle。