The vegetables stir-fried in winter will cool down when you leave them alone, which especially affects the taste.
But it's the same when you put it on a hot iron plate. Listening to the sizzling sound of food on the hot iron plate and fragrance everywhere, that is another temptation...
Sizzling Japanese tofu
By SalmaBraun
Recipe Recommendations
- Japanese tofu appropriate amount
- Jiang appropriate amount
- Water-blooming mushroom appropriate amount
- scallion appropriate amount
- chili appropriate amount
- lean meat appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- water starch appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Sizzling Japanese tofu
1
Raw material diagram.
2
Chop the ginger, water-dried mushrooms, scallion and pepper, and chop lean meat for later use.
3
Remove Japanese tofu from the bag and cut into slices.
4
Put oil in the pan and heat, fry the Japanese tofu until it is completely yellow and fish out.
5
Leave the oil pan and stir-fry the prepared ingredients until fragrant.
6
Stir in appropriate amount of stock or hot water, and add in seasoning.
7
Pour in the fried Japanese tofu and turn slightly, add in the hot iron plate.