Beef sauce
By VicentaLakin
Depending on the part of the cow, the diet is different. We're eating beef with soy sauce today。
Recipe Recommendations
- beef tendon 1000 grams
- octagonal of 3
- pepper 1 handful
- geranyl 2 tablets
- cinnamon 2 blocks
- ginger slices several pieces
- onion 1 piece
- dried Hawthorn several pieces
- coriander root of 2
- nutmeg one
- Angelica dahurica several pieces
- soy sauce 6 scoops
- sweet sauce 4 tablespoons
- cooking wine appropriate amount
- soybean paste 3 scoops
- salty and fresh
- sauce
- several hours
- ordinary
Steps for Beef sauce
1
Cow snails are immersed in water for an hour, so that the blood of the snails is immersed。
2
Cow snails are added to the soy sauce, raw smoke, wine, sweet sauce and soy sauce, and are added to the other ingredients, which make them softer and more delicious。
3
Onion slices into thick slices, ginger slices, fragrance roots, and they're put together in a cow's pickle for four hours. It's hot. It's better to be in the fridge with a cold pickle。
4
Take out the oxen and put it together in the pot, the amount of which would be better than the oxen, and the fire would burn out the shoal, and then turn the oxen into a slow stew for about 1.5 hours and then shut the oxen for 20 minutes, and the oxen would be sauced。
5
Soy beef can't be eaten at once, don't dip it in soup juice, otherwise the beef will be loose and not chewy。Beef sauce Make Tips
1. Beef soy must be soaked with blood first, otherwise the beef tastes bad. 2. Beef sauce is important, so sweet noodles and soy sauce will make beef taste better, not salt. 3. It is important to have a good fire with soy beef, not a big one, but a little one。