Wheat noodles
By VicentaLakin
Noodles are also of many kinds, and in order to keep a good body, and to eat healthy, I have chosen barley noodles, so don't look at the color as bad。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Wheat noodles
1
A proper amount of fresh water is placed in the pot, which is then burned and put into the barley noodle, and then two times, half a bowl or so, so that the cooked noodle will have no hard core。
2
Put a lid on it when it's cooked. It's cooked faster。
3
Cream leaves, clean, cut, of course。
4
After the first watering, put celery in the pot。
5
Add salt and high soup sauce before you go out。
6
And when the noodles are cooked, they will bloom
7
Put a little edible oil in the pan and heat the eggs up。
8
Don't turn it over so soon as the protein is stylish, it's boiled, you can put a little salt on the eggs before they turn. The eggs will taste better。
9
The fried eggs are on the noodles, and the fragrance tastes。Wheat noodles Make Tips
When the noodles are cooked, they are mixed with chopsticks to prevent them from being glued, and the mid-range burning of the water and the absence of hard cores. It is safer and healthier to fry eggs。