Yuanbao dumplings

Recipe Recommendations

• flour 200g
• pumpkin 200g
• ground meat 300g
• onion appropriate amount
• tofu appropriate amount
• garlic appropriate amount
• spiced powder appropriate amount
• pepper appropriate amount
• soy sauce appropriate amount
• sesame oil appropriate amount

• spiced
• burn
• an hour
• simple

Steps for Yuanbao dumplings

1

Slice pumpkin and steam

2

Press the steamed pumpkin into a paste and let cool, add flour and knead it into a ball

3

Kneaded dough, cover and wake for 20 minutes

4

Add ground meat, salt, chopped green onion, soy sauce, egg, pepper, five-spice powder, and ginger paste

5

Stir it in one direction

6

Roll out the dough into thin slices and press it with a cup so that it will be as big as dumplings

7

Wrap in the stuffing and fold it in half to form a semicircle

8

Pinch the two corners together and it will become a yuan-shaped dumpling

9

Remove the water from the pot, bring the water down, add the dumplings to boil, add cold water to boil, and then add cold water, and the dumplings are cooked three times in a row

Recipe Categories

• staple food
• home cooking
• Kid Friendly Recipes
• Elderly recipes
• Winter recipes