Thirteen fragrance clams
By VicentaLakin
It's so spicy, it's like a rhythm that can't stop
Recipe Recommendations
- flower buds appropriate amount
- peanut oil appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- the pepper appropriate amount
- chili appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- white pepper appropriate amount
- shisanxiang appropriate amount
- celery an
- coriander appropriate amount
- beer a bottle
- garlic appropriate amount
Steps for Thirteen fragrance clams
1
The right amount of clams。
2
The water is empty of a flower clam, poured into a suitable quantity of edible oil, salt, immersion for more than half an hour, clean water and water preparation。
3
A proper amount of water will burn, and the clams will fall。
4
I'm not gonna let you go。
5
Clean water to float。
6
It's oily and hot, ginger garlic, peppers, peppers, ice cream。
7
A spoonful of soy sauce。
8
Fire red oil。
9
Equivalent pelican oil。
10
Pour a beer。
11
Burn。
12
Falling into the watery clams。
13
White pepper, 13 fragrances。
14
It's more delicious。
15
Celery in, a couple of times。
16
Spill the cuisine。
17
It's all over the place。
18
The finished product。
19
The finished product。