Beef buns and dumplings
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- beef appropriate amount
- cabbage appropriate amount
- onion appropriate amount
- carrots appropriate amount
- onion appropriate amount
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- spiced powder appropriate amount
- ginger powder appropriate amount
- vinegar appropriate amount
- chili powder appropriate amount
- hot and sour
- cook
- an hour
- simple
Steps for Beef buns and dumplings
1
Onions, carrots and beef are ready and beef is pre-empted with blood。
2
Flour with water and a soft and hard face, with 30 minutes of awakening, can be rubbed several times in the middle。
3
Cut the vegetables to the back。
4
Beef is crucified with meat grinder。
5
Vegetables can also grind water, and don't be too dry! Put it in five fragrances, and ginger powder with hot oil soaks, soy sauce, salt, and beryllium。
6
It's a beautiful pie. It's super-nutrient。
7
Wake-up noodles, a slash-and-scratch of the same size。
8
Put a proper amount of pie on the skin and wrap it like you like it。
9
Pack it up in order. Water in the pot。
10
The dumplings are boiled three times in the boiler and the plate is extracted。
11
It's a great mix of red oil juice。
12
The finished chart。Beef buns and dumplings Make Tips
The dumplings are full of nutrients. Have a nice life