The Queen's fragrance beans are back in the pot

Recipe Recommendations

• pork belly appropriate amount
• glutinous rice cake and pepper appropriate amount
• garlic appropriate amount
• dried chili appropriate amount
• bean paste appropriate amount
• ginger appropriate amount
• onion appropriate amount
• salt appropriate amount
• pepper appropriate amount
• MSG appropriate amount
• oyster sauce appropriate amount
• cooking wine appropriate amount

• slightly spicy
• fried
• ten minutes
• senior

Steps for The Queen's fragrance beans are back in the pot

1

Boil the bouquet with fresh water until it's seven years old。

2

Gingers, garlic and dry peppers are cut back。

3

It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot。

4

Move meat to the hot pot and pour pepper in the oil. With bean petals, and when red oil is made, the meat slices are mixed up and turned。

5

After the meatloaf was evenly red, it continued to pour in ginger, garlic, chili peppers and dry peppers, and the fire turned out。

6

Finally, a few bean bean bean bean oils and vinegars were added, and one minute to fire。

Recipe Categories

• hot dishes
• home cooking