Spicy ribs
By VicentaLakin
Recipe Recommendations
- ribs 500G
- glutinous rice 250g
- sweet potato one
- pepper 5g
- pepper 1g
- Weidamei's best products consume fuel 1 scoop
- Flavor Delta's finest special soy sauce 2 tablespoons
- June Fresh Braised Soy Sauce 1 scoop
- Taste Damei's best cooking wine 2 tablespoons
- salt 1 teaspoon
- ginger 4 tablets
- garlic 3 capsules
- shallots 2 pieces
- millet spicy of 3
- starch 1 scoop
- salty fragrance
- steamed
- an hour
- ordinary
Steps for Spicy ribs
1
Prepare food. Garlic and ginger slices, chili and onions。
2
The rice is cleaned and immersed for more than four hours. The ribs were cleaned clean, immersed for 30 minutes with water, and blood。
3
Preserve Juice: Two spoons for the tame-savored class。
4
A spoon of oil for the tame。
5
A spoon of fresh red sauce in June。
6
Two spoons of tame wine, then starch, salt, and evenly mixed。
7
When the ribs are covered with water, the water is dried. Add the juice, then the cut garlic, pepper, ginger, onions, pepper, pepper。
8
Put on your disposable gloves and grab them with your hands. Then it's pickled for two hours or more, and it's more delicious。
9
The steam cage contains a leafy mat. The red potato slices, flattened in the steam cage。
10
Boiled rice dry water. Battery pickles are made, and the pickled juice is poured into the rice, and a small spoon of fresh red sauce is mixed. Put the ribs in the rice。
11
The ribs are evenly wrapped in rice, holding on to them. Put it in the steam cage。
12
Each of the ribs is paved and the rest of the rice can be laid on the surface (the extra juice of the rice is gone, it is too wet)。
13
Wrap it up with a leaf and steam it for 90 minutes。
14
When it's evaporated, it's good when it's full of leaves, some onions on the surface, pepper decorations。Spicy ribs Make Tips
1. No leaves, which may be replaced by leaf. If none, paint a layer of steam with a gauze or a plate. 2. It can be evaporated by high pressure pans for approximately 50 minutes. 3. One spoon in the recipe is 15 ml and the small spoon is 1.25 ml. 4. The potatoes do not like them and can be replaced with potatoes. 5. The rice and ribs can be soaked and pickled one night ahead of schedule and steamed directly the following day, making it more time-consuming。