Although our family rarely eats beef, the beef I stir-fried is very delicious. My nephew likes to eat beef very much. As an aunt, how can I not love or spoil him? Every time he comes, I will stir-fry beef for him. As long as there is beef, he can eat it well and beautifully. Now is the time to grow up!
Seeing everyone coming up with their own tricks to make beef with a unique flavor, I also focus on participating. The biggest gain from joining gourmets is that I have met like-minded food friends here, and everyone can exchange cooking skills here. You can learn the unique tricks of each family, haha!
stir-fried beef
By KaleyVon
Recipe Recommendations
- medium spice
- fried
- ten minutes
- ordinary
Steps for stir-fried beef
1
Shred the beef. I learned the cutting method from Lao Yang to cut the cattle and sheep and cut the pigs vertically. Hehe, I learned to sell it now. Thank you to Lao Yang for using potato flour (because my mother's own food, our family usually uses potato flour to tender the meat), salt, rice wine, soy sauce, and pepper are mixed for 2 minutes.
2
Shred celery and set aside.
3
Shred bright red pepper, ginger, and minced garlic for later use.
4
Remove the oil pan and burn to a high temperature of 2100W (270 degrees).
5
Quickly spray the overheated beef with the oil and pick it up for later use. The beef will be tender.
6
Leave the base oil and stir-fry the garlic and ginger until fragrant, then pour in the beef and quickly turn over evenly and shovel it up again.
7
Add a little oil to the celery and red pepper in another pan and stir-fry until 80% done.
8
Finally, add the fried beef and celery, stir fry for a few times, remove the pan and serve on a plate.
9
It tastes good.stir-fried beef Make Tips
In fact, spring and summer are not very suitable for eating beef, as beef is a tonic food. It warms the body in autumn and winter, but in spring and summer, it may easily lead to excessive internal heat.