Mushu
By VicentaLakin
It's the most food I've ever eaten, because it's cooking, because it's the best price, because it's meat and eggs and it's not expensive。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Mushu
1
Let's prepare the food we need。
2
Pork tweezers, tweezers, tweezers。
3
Mooches use warm water to hair them, wash them over and over again, and remove them from the bottom. If they are larger, they can cut a few knives. They are small bowls of wood, which are just the size of a knife。
4
Eggs add a little salt to the spare。
5
A little more edible oil is put in the frying pan, the eggs are boiled after the heat, and the eggs are formed and replaced。
6
The other pot is a proper amount of edible oil, and the heat starts with the raisins, and then the fragrances are added to the sauce。
7
Add a nice wooden ear, evenly folded。
8
And then you're gonna add eggs and you're gonna fry them, and you're gonna have a little bit of a tune。
9
Turn off the fire, then the wood mustard will be ready for the table。Mushu Make Tips
1. Scorched eggs require a bit of salt, so that the eggs will taste as well, and the eggs will require a little more oil so that they will be made looser. 2. Scorch must wait until it changes color before soy sauce is added so that it can be fresh。