Paprika
By VicentaLakin
Liang eats a lot, it can be fried, it can be boiled, it can be condensed because it tastes so good, it doesn't taste so special, so grown-ups love it, so I'm here today to make a delicious meal, pepper. With that rice, you'll have to eat another bowl。
Recipe Recommendations
- lotus root one
- red pepper one
- yellow pepper one
- onion half a
- garlic 4-merous
- starch 1 scoop
- edible oil appropriate amount
- soy sauce 1 scoop
- soy sauce 1 scoop
- balsamic vinegar 2 tablespoons
- salty and fresh
- fried
- ten minutes
- simple
Steps for Paprika
1
Paprika, pepper and onion cuttin。
2
Lotus to Pichettin。
3
Garlic goes to the slices。
4
The pot is filled with a proper amount of fresh water, a bit of salt is burned, and then the rinse is put into the water, which is boiled again for about two minutes, and is fed into the cold water, so that it is cooled and dryed。
5
One spoon of starch and five spoons of fresh water are mixed into water starch。
6
The boiler is filled with a proper amount of edible oil, while the oil is hot and the garlic is blown。
7
And the peppers and the onions make the scent。
8
And then we'll add the Ziding to the fire。
9
And then we add soy sauce, raw and vinegar to make it more colorful。
10
Finally, the water-drying fire was even, and the fire went out。Paprika Make Tips
The choice of the luminous is made in both parts of the land, and it is not easy to clean it out. 2. There is a substance called Danning in the Lotus, so it is kept open for long periods of time in the air, which makes it darker, so it is made or immersed in water as soon as possible。