Tofu meat and eggs
By VicentaLakin
Vegetables, especially when they are hot, have less smoke in their kitchens and are less oily and healthier. The stench has tofu, eggs, tofu and eggs to complement the proteins necessary for each day, helping to increase memory, pork to regenerate, fresh vegetables, vitamins, and enzyme with good nutrition。
Recipe Recommendations
- Inner fat tofu 1 box
- eggs of 2
- salt 1 teaspoon
- minced meat 100 grams
- garlic moss 1 piece
- carrots 20 grams
- edible oil appropriate amount
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Tofu meat and eggs
1
Let's prepare the food we need, clean the garlic, cut it into small grains, and cut it out of carrots。
2
The tofu is on the plate, sliced。
3
Eggs are in the bowl, water is added, water is measured by egg shells, and two eggs are watered by four eggs。
4
Add a small spoon of salt and mix it evenly。
5
And pour the scattered egg fluid into a plate filled with tofu。
6
The cooling pan is evaporated, the time of steam above which begins to count and is removed from the fire 15 minutes later。
7
Put a proper amount of edible oil in the frying pan, heat the meat first, color the meat then add sauce to the scent。
8
And then you pour garlic and carrots into the pot, and you turn them up。
9
Finally, we're going to put the roasted meat on the steamed tofu, and we're going to have a table。Tofu meat and eggs Make Tips
1. In order to remove a complete tofu tofu, the tofu box can be immersed in hot water, then the plastic membrane on it can be tofu removed, the plate retweaked on tofu, then turned around, and cut the four horns of the box with a cut, and the tofu can be successfully retracted into the plate. 2. In the case of the roasted meat, it must be added to the soy sauce when it changes completely. 3. A person who likes perfume can add a little more perfume at the end。