Cream and seafood mushroom eggflower soup

Recipe Recommendations

• Non-washing dried seaweed 1 cake
• fresh mushroom
• eggs of 2
• Jiang 2 blocks
• qingshui
• peanut oil 2 spoons
• salt 2 spoons

• light
• cook
• half an hour
• ordinary

Steps for Cream and seafood mushroom eggflower soup

1

Get your food ready

2

Two eggs open and row 50 chopsticks to make the eggs smoother and add a little salt

3

Six bowls of fresh ginger under water boiled with peanut oil and freshened purple and fresh sea mushrooms

4

When the cuisine is boiled, the eggs that are distributed slowly fall in。

5

Eggs need to be evenly mixed。

6

The soup will be boiled in ten minutes and the salt will taste the pot

Cream and seafood mushroom eggflower soup Make Tips

Recipe Categories

• home cooking