Korean Platycodon Kimchi
I like to eat it more, but I haven't found how to make this thing. I posted it from other websites. Let's give it a try: )
Recipe Recommendations
- Platycodon appropriate amount
- glutinous rice flour appropriate amount
- chili oil appropriate amount
- chili powder appropriate amount
- garlic appropriate amount
- scallion appropriate amount
- ginger appropriate amount
- sugar appropriate amount
- salt appropriate amount
- water appropriate amount
- monosodium glutamate appropriate amount
- Seafood juice appropriate amount
- slightly spicy
- fresh
- several hours
- simple
Steps for Korean Platycodon Kimchi
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1. Soak 100-200 grams of dried platycodon grandiflorum in cold water for 5-8 hours until it is white and swollen. Wash it with clear water, add a lot of salt and rub it hard with your hands for about 10 minutes. Rinse it with clear water until the salt taste is exhausted. Control the water and cut it lengthwise into thin strips.2
2. Prepare 1 piece of peeled ginger, 1-3 cloves of garlic, and two branches of green onion. Wash them. Chop the ginger and garlic into fine pieces, and cut the scallion into sections.
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3. Take a small bowl and add 2-3 tablespoons of glutinous rice flour, add 5-8 tablespoons of water, stir, microwave for 30 seconds-1 minute until translucent, then stir evenly, add red pepper powder, appropriate amount of salt, chopped ginger and garlic, 2-3 tablespoons of white sugar, stir, pour on the platycodon grandiflorum, add onion and cooked white sesame seeds, stir well, and place in the refrigerator for 1-2 hours to eat!
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Finished product, try it: )Korean Platycodon Kimchi Make Tips
Note: Rub the soaked Platycodon grandiflorum with salt. In order to remove the original heavy bitterness of Platycodon grandiflorum, you should taste it after rubbing and washing the salt to see if it is no longer bitter. If there is still obvious bitterness, it means that the salt rubbing time is not enough, so you need to start over. Glutinous rice flour is used to make the seasoning better hang on the platycodon. According to modern scientific analysis, platycodinD contains platycodinD, platycodinD, platycodinC, polygallic acid, alphaposterol, anthocyanin, morphine, etc. Flowers contain a blue-purple pigment called platycodon grandiflorum pigment. The roots also contain 14 amino acids and 22 trace elements. According to relevant materials, Platycodon grandiflorum mainly has the following pharmacological effects: 1) expectorant and antitussive;2) lowering blood sugar;3) anti-inflammation;4) anti-ulcer;5) anti-tumor;6) antibacterial. In traditional Chinese medicine, the nature, taste and function of Platycodon grandiflorum are bitter, pungent and soothing. Ventilating the lung, soothing the throat, eliminating phlegm, and expelling pus.