Toast rib salad
By VicentaLakin
Keep skinny with salad。
Recipe Recommendations
- pigeon breast one
- whole wheat toast 1 tablet
- cucumber half a
- red pepper Xiao Xu
- Yangxin vegetable Xiao Xu
- honey mustard sauce 8g
Steps for Toast rib salad
1
Cardio-cleaning。
2
Toast in the pot。
3
It's a little bit of a tumble。
4
The cucumber and the red pepper wash。
5
Tore the pigeon's chest up。
6
I forgot my toast while cooking. I smelled wheat. I found this fried yellow。
7
Get the salad sauce。
8
Put the toast on the bottom floor, put it on the gravy and squeeze the salad sauce。
9
Start。