Iron Stick Mountain Pitt soup
By VicentaLakin
Recipe Recommendations
- pigeons 380 grams
- iron stick yam 175 grams
- wolfberry appropriate amount
- ginger slices appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
Steps for Iron Stick Mountain Pitt soup
1
Foodstuffs: pigeons (purified water), iron stick mountain medicine (purified to rinse the skin into thick slices immersed in vinegar), gills, ginger chips。
2
Put the pigeons in the high-pressure pan。
3
Then, a proper amount of water。
4
Put in the ginger chips, and a proper amount of wine。
5
Cover it up, boil it up and burn it down in 15 minutes。
6
I can't breathe。
7
Then the tablets were turned into iron sticks and boiled for eight minutes。
8
Finally, a proper amount of salt。
9
Twisted, flattened, caught in the twilight。