Pig-foot ginger
By VicentaLakin
Recipe Recommendations
- pork knuckle half a
- eggs of 8
- ginger appropriate amount
- sweet vinegar
- sweet fragrance
- pot
- several hours
- simple
Steps for Pig-foot ginger
1
The pig's feet were cold and hemorrhaged, and then washed up。
2
The eggs are boiled in cold water。
3
Cooked eggs to skin。
4
Ginger-washed, clean slices。
5
Hot pots with ginger dry water。
6
Put it in the pig's feet and dry the water。
7
Fried pig feet and ginger go to the casserole。
8
Add sweet vinegar。
9
The fire boils and turns the little pot。
10
Add eggs。
11
Fire slows down for about an hour and a half。
12
Stuck to the pig's feet。
13
The finished product。
14
The finished product。
15
The finished product。