pickled mustard sausage rice

By ArmandoNader

pickled mustard sausage rice
Ingredients: salt,rice,mustard,eggs,green onion,sausage,oil

Recipe Recommendations

  • rice half a bowl
  • sausage a
  • eggs one
  • mustard appropriate amount
  • green onion appropriate amount
  • oil appropriate amount
  • salt appropriate amount

Steps for pickled mustard sausage rice

  • Make step 0
    1
    Wash the rice and soak it for half an hour, slice the sausage, and shred the pickled mustard.
  • Make step 1
    2
    Stir in some oil and add salt to an electric rice cooker and cook. (Mix some salt and oil with the rice and cook it better)
  • Make step 2
    3
    Add mushrooms after boiling.
  • Make step 3
    4
    Add sausage and pickled mustard when drying water.
  • Make step 4
    5
    Beat in the eggs while jumping to keep warm.
  • Make step 5
    6
    Simmer for 10 minutes.
  • Make step 6
    7
    Sprinkle with chopped green onion and simmer for 2 minutes. (Because the rice has flavor, there is no need to add seasoning)

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