Fish fragrance, cold noodles
By VicentaLakin
They eat in the winter from the summer to the summer, and in the summer they eat in Shanghai, cold and cold, and with their own fried head. Cold noodles use thick peanut butter, sauce, vinegar, oil when making them to prevent them from being glued, and pasta is made by steaming and cooking, making them more resilient, while Shanghai's cold noodles are made today, making minor improvements, using coarse barley noodles, using ice-water treatment to increase the taste of the noodles, with existing fried head, low fat noodles, and healthier. People can also change their heads as they like。
Recipe Recommendations
- soba 200 grams
Steps for Fish fragrance, cold noodles
1
600ml of water poured inside the pot。
2
Cook the water。
3
And pouring the flour into boiling water。
4
If you open it again, it'll be two minutes。
5
Put cooked noodles in ice water, which prevents them from being sticky and makes them taste better。
6
10 ml of grapeseed oil poured into the pot。
7
Put in a twirling carrot, fast-fried。
8
Put in a cut of golden needle mushrooms。
9
Quick-fried evenly, so it's dead。
10
Two spoons of light salt oyster sauce in June。
11
Get it even。
12
Pour in a cucumber that's clean and twirled, and you can get out。
13
10 ml of grapeseed oil was poured into the pot。
14
Put the pre-cooked silk in it。
15
10 minutes of fast-frying, ready to go when the meat is ripe, needs to be turned over to prevent the sticky pot。
16
The paste of iced wheat is in the bowl。
17
Two spoons of light salt oyster sauce in June。
18
Two spoons of diarrhea。
19
Smash even。
20
The noodles are covered with pre-solded thiomers。
21
Put fried fish fragrance in the middle。
22
It's got some Zia seeds on it。
23
The mix is even, so you can eat, cool, special appetizers。Fish fragrance, cold noodles Make Tips
Fish fragrances are prepared for one hour with black pepper, cinnamon powder, fresh powder, cassava powder, wine, raw mix, and if they are made one night, they will taste better。