Sheep belly shrimp
By VicentaLakin
Recipe Recommendations
- Morchella appropriate amount
- shrimp appropriate amount
- lean meat appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- spiced powder appropriate amount
- ginger powder appropriate amount
- starch appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- water appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Sheep belly shrimp
1
Handle the shrimp, skinny meat and onions。
2
The sheep's belly is purified and immersed, with water deposited after immersion。
3
Shrimp meat is placed in a meat grinder, with starch, chalk, pepper powder, ginger powder, soy sauce, salt, wine gravy。
4
Shrimp mud hangs well。
5
I'm gonna cut it open。
6
Water following sedimentation is added to starch and appropriate salt mixing。
7
Put shrimp mud in the belly of the sheep and put it in the plate。
8
Ten minutes up the boiler。
9
A moment of fresh air。
10
It's hot and hot in the pot, and it's dry。
11
Evenly in the shrimp meat。
12
You can enjoy it with onions。
13
The finished chart。Sheep belly shrimp Make Tips
There's nothing to taste in sheep's belly. We need a little salt. Have a nice life