Grapefruit paste made with grapefruit peel, orange meat, and rock sugar
The pomelo peel is rich in nutrients and has the therapeutic effects of warming the stomach, resolving phlegm, and moistening the throat.
The baby got a little angry after eating French fries that day, so he fed 2 or 3 tablespoons of grapefruit sauce directly, and it felt good. Didn't cough.
Grapefruit sauce, the ingredients made here are a grapefruit peel, 2 orange meat, and 150 grams of rock sugar.
Normal grapefruit sauce is made from grapefruit peel + grapefruit meat. We used orange meat instead of grapefruit meat because no one likes oranges at home. It's a steal. The amount of rock sugar can be increased or decreased according to personal taste.
The grapefruit paste made this time is mainly considered for spreading bread. It's thicker, so I don't put honey in it. Because grapefruit tea has already been made and stored in the refrigerator.
If you like to drink grapefruit tea, you can make it according to this method. Just change the ingredients: one grapefruit (containing grapefruit peel and grapefruit meat), 150 grams of rock sugar, and 250 - 300 grams of honey. Honey is not suitable for cooking at high temperatures. Just add appropriate amount of honey (about 250 - 300 grams) to cover the grapefruit paste when the grapefruit paste is ready and cooled down. Do not stir! Cover tightly and place it in the refrigerator and leave it for about 20 days, and you will have very delicious grapefruit tea.
grapefruit sauce
Recipe Recommendations
- grapefruit skin 100g
- rock sugar 150g
- sweetening
- cook
- half an hour
- simple
Steps for grapefruit sauce
1
1 grapefruit peel, 2-3 oranges (take orange meat) 150 grams of rock sugar.
2
Rub the peel of grapefruit with salt
3
Wash it.
4
Use a peeler to peel off the grapefruit.
5
Thin peeled skin. without white membrane6
Thin peeled skin. without white membrane
7
Put the peeled grapefruit peel in a pan with boiling water and burn the grapefruit peel for about 10-15 minutes
8
Peel the oranges and cut the orange meat into smaller pieces (this is easy to stir)
9
Use stirring to stir the grapefruit peel and orange meat until it is shredded.
10
Stir the grapefruit peel with a blender into paste
11
Also stir the orange meat until it is shredded. Mix with grapefruit peel.
12
Pour the grapefruit and orange mashed into a dry pan and cook.
13
Add rock sugar. Cook over medium and low heat
14
Keep stirring constantly to prevent sticking to the bottom of the pot.
15
Cook until thick and turn off the heat.
16
Let it cool and bottle it, cover it tightly and store it in the refrigerator. If you like to drink grapefruit tea, add appropriate amount of honey (about 250 - 300 grams) when bottling to cover the grapefruit paste. Do not stir, cover tightly and place it in the refrigerator and store it for about 20 days. You will have a very delicious grapefruit tea.