Ice-cream bean dry
By VicentaLakin
Suitable for tea/discretion。
Recipe Recommendations
- dried bean curd 6 pounds
- salad oil 2 bowls
- Jiang
- soy sauce 2 bowls
- bean paste 5 spoons
- rock sugar 2 bowls
- sand tea sauce 5 spoons
- octagonal the 4
- chili
- slightly spicy
- fried
- an hour
- simple
Steps for Ice-cream bean dry
1
I'll pour it into the salad hot pot and put it in the fragrance and turn the fire。
2
Add raw and glucose to melt, turn into fire, and then put it in saloon sauce + soybean + eight horns and peppers to mix。
3
The soybeans continue to mix (avoid bottom-coated) after about 20 minutes until the soybeans are dry and the fire is out for 15-20 minutes。
4
WHEN IT COOLS, PUT IT IN A CHAIN BAG AND PUT IT IN THE FRIDGE。