The horse's teeth are salty
By VicentaLakin
Recipe Recommendations
- purslane appropriate amount
- flour appropriate amount
- oil appropriate amount
- salt 6 scoops
- chicken essence appropriate amount
- MSG appropriate amount
- shisanxiang appropriate amount
- yeast powder appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for The horse's teeth are salty
1
The ratio of flour to water in the basin is approximately 3:1。
2
Put warm water in the bowl and add an appropriate amount of yeast。
3
Smuggle a little color yellow。
4
The yeast pours in。
5
Smash it like this on it。
6
The horse's teeth leave leaves green leaves, but not the middle path。
7
The horse teeth are clean。
8
Two spoons of chicken with four spoons of salt and two spoons of 13 spoons of oil。
9
The fermented pasta is covered with dry flour。
10
Zip it into a big pie。
11
Put the denture on the cake。
12
Roll it up。
13
Cut。
14
The fire began in 20 minutes with cold water in the pan。
15
The finished product。The horse's teeth are salty Make Tips
When the buns or brackish rolls cannot come out, rebut them, put some cold water on your hands and wet the rags。