♪ Hathaway rice ♪
By VicentaLakin
Summer is the season when the flowers bloom, and the flowers look even more beautiful in the light of the sun, and take a few of the leaves and eat the fragrance of the loaf through food。
Recipe Recommendations
- ribs 300g
- glutinous rice 250g
- Fresh lotus leaf 1 bunk
- Fresh lotus one
- chives 1 tree
- small pepper one
- salt 2g
- soy sauce 2 tablespoons
- Flavor Delta oyster sauce 1 scoop
- Flavor Damei Cooking Wine 1 scoop
- pepper 1g
- sesame sesame oil 2 grams
- SUFU halves
Steps for ♪ Hathaway rice ♪
1
Prepare your food。
2
Bone clean, 30 minutes of immersion of the blood in it, rinse it dry and put it in a container, salt and raw, pelican oil and wine or white wine, sesame oil and milk, with ginger cutters and chestnuts mixed in. (c) A remix (thermal freezer) in the middle of the four to five hours of production。
3
The rinse dry moisture after four to five hours of immersion with appropriate amounts of rinsing and light cleaning of leaves。
4
Prepare a bigger container, where the salted ribs and the rice are evenly mixed together, and then put the lobes in the middle steam cage, and my house lays the lobes in an empty bowl without the fumigation cage, and lays the mixed rice ribs in the bowl and wraps them gently with the loaf。
5
Sufficient water is to be placed in the steam pan, and the tiara is to be pumped in, and the tiara is to be released in 15 minutes after the fire starts。
6
During the evaporation, strip the lotions of the lotion, the peppers go to the seed loops and the onions are cut to shreds。
7
Just open the loaf and spray the onions and chili。
8
A pot of tea and a spicy fragrance of pelvis rice is what this summer tastes like。♪ Hathaway rice ♪ Make Tips
The flowers are full of treasures, and not only are they beautiful, but they're good for food, they're good for the fruit, they're good for the roots, and they're very valuable for medicine。