Corn rice
By VicentaLakin
Corn is rich in nutrients, and is now the most popular of coarse grains, but its mouth is coarse, mixed with rice to make rice rice, and its golden colours intersect with white rice, giving people a sense of sight and love。
Recipe Recommendations
- rice 500G
- corn grits 150g
- pure water appropriate amount
Steps for Corn rice
1
500 grams of rice, mixed into no more than 30 per cent (150 grams) of corn platinum and washed clean。
2
Add pure water, impregnate for about 30 minutes, blister the rice, without white hearts。
3
The amount of water is just like rice. Put it in the electric table, start the rice pattern and when it's ready, turn off the power supply for about 10 minutes, and then we'll just have the rice spoon。
4
The finished product。Corn rice Make Tips
The corn is not too big to mature with rice. 2. Preferably immersed for more than 30 minutes. 3. Dispersion of pre-eating spoons to fully integrate rice and maize。