Pork culinary
By VicentaLakin
I bought a bunch of ribs, and I recently opened them all up. Let's start with a husband's favorite steak. You don't have to make him porridge。
Recipe Recommendations
- ribs 400g
- winter melon 600g
- edible oil half a spoonful
- pure water 1500g
- salt 4g
- chicken essence 2g
- mature vinegar 5g
- onion ginger Xiao Xu
- onion leaves Xiao Xu
- coriander 1 tree
- salty and fresh
- stewed
- an hour
- simple
Steps for Pork culinary
1
It's cold under water。
2
Cook it for two minutes。
3
Clean up the foam。
4
Dry water backup。
5
Hot pots with cold oil and hot salt。
6
Put the ribs on。
7
The dumpling process is ginger。
8
Scrambled to yellow on the ribs。
9
Put clean water on the fire and boil it for 30 minutes。
10
Clean up the melon when you're cooking。
11
Slice。
12
The ribs were stewed for 30 minutes。
13
Put melons and salt。
14
Twenty-five minutes in the middle of a fire。
15
If you mix it evenly, you can shut it down。
16
The cedar onion washes clean up。
17
Bottom of the bowl, with vinegar。
18
Fill up the winter melon ribs。
19
The finished product。