In June, it's yellow
By VicentaLakin
Recipe Recommendations
Steps for In June, it's yellow
1
Food: June yellow (cleaned), white, ginger。
2
Wash the white shell。
3
Slice it on the board。
4
Cut June yellow to half。
5
Let's get it hot and hot。
6
Then, cut down to June yellow, with a proper amount of wine。
7
Turn it up。
8
Then it shall be filled with fine white, and a proper measure of water。
9
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10
Finally, appropriate soy sauce。
11
Plus a proper amount of salt。
12
Add appropriate sugar。
13
It's just a touch。