The New Year is coming soon! At this time, every household begins to get busy slowly, purchasing New Year's goods and preparing New Year's meals. It was for a lively and festive reunion.
I read on the Internet that it said,"2012 is the year of Imjin, the sky is dry and the water is dry, the earth is branch, and the water is black. People call 2012 the Year of the Black Dragon." Today, I would like to recommend a dish related to the "Black Dragon" that is suitable for eating in the New Year--Panlong goes out to sea, flowers bloom and wealth.
This dish is purely a personal idea and the purpose is to achieve good luck. Let me explain first: When Panlong goes out to sea, it means making purple-skinned eggplant cut knives into eggplant dragons, and adding a little minced meat and sauce; when flowers bloom, it means using ham sausages to create small shapes, just like blooming flowers, making them more festive! Friends who like it can give it a try. If this dish makes its debut at the festival table, it will definitely attract a lot of attention!
Panlong goes out to sea, flowers bloom and wealth
Recipe Recommendations
- minced meat 200 grams
- ham sausage half a
- Jiang a little
- soy sauce a big spoonful
- salt 1/2 teaspoon
- MSG 1/4 teaspoon
- white sugar 1/2 teaspoon
- cooking wine 1 scoop
- starch a little
- salty and fresh
- other
- three-quarters of an hour
- ordinary
Steps for Panlong goes out to sea, flowers bloom and wealth
1
Prepare the materials.
2
Put a chopstick on each side under the eggplant and use a knife to cut it evenly (don't cut it, just cut it at the knife and chopsticks).
3
After turning over (180 degrees), continue to cut.
4
It becomes an eggplant dragon. Look, does it look like a "black dragon"?
5
Deep-fry the eggplant well. Remove and drain the oil.
6
Put a little oil in the pan and stir-fry the minced meat until fragrant.
7
Add the chopped ginger.
8
Add soy sauce, salt, monosodium glutamate, white sugar, cooking wine, and stock (or white water), stir well
9
Place the fried eggplant on a plate, add the fried minced meat, and leave the soup for later use.
10
After the steamer water boils, add the eggplant dragon and steam for 5 minutes over high heat.
11
Slice the ham sausage, and cut into a few pieces.
12
Place the ham sausage slices on top of the steamed eggplant dragon, and use the shredded ham sausage to decorate the center of the flower.
13
Stir in a thin sauce.
14
Heat the soup left by frying the minced meat and pour in the sauce.
15
Pour it on top of the shaped eggplant dragon.Panlong goes out to sea, flowers bloom and wealth Make Tips
1. Don't cut the eggplant too thin when cutting it, because it will be fried later, and it will easily break if you cut it too thin. 2. After the eggplant dragon is turned over, the head and tail must be changed. 4. When frying the minced meat, you can add more stock or water to finally thicken the sauce. 3. Steamed eggplant dragon can avoid the oil and be healthier.