stir-fried beef with spicy sauce
By LarueGibson
It's cold, so stir-fry a plate of fat beef to serve with the rice.
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried beef with spicy sauce
1
There are 300 grams of fresh fat beef in the refrigerator.
2
Korean hot sauce
3
Don't put a drop of oil, put the fat beef in the pan and fry it to change color and add the onions. Before taking out the pan, put a spoonful of hot sauce, stir fry it a few times and serve on a plate.