Fries
By VicentaLakin
It's been a hot day for the European Cup. How can there be fewer nights? Make some souffle and get your beer company。
Recipe Recommendations
- pork belly appropriate amount
- eggs two
- pepper few grains
- ginger a little
- salt a little
- sweet potato starch appropriate amount
- white sugar little bit
- spiced powder 10g
- salty and fresh
- fried
- several hours
- ordinary
Steps for Fries
1
Five flowers to get ready。
2
Cross over。
3
Cut half a chopstick thick。
4
Add peppers of ginger paste and a little sugar。
5
Smuggle evenly, pickle for an hour。
6
Hit two eggs。
7
Smash even。
8
Add mashed potatoes and continue to mix。
9
The eggs and starch are fully wrapped on meat tablets and continue to be salted for 20 minutes。
10
Hot pot oil, 60% hot oil。
11
Put a piece of meat in the pan with chopsticks and don't let it all fall。
12
Scramble the meat tablets, don't get too hot, and blow up the meat tablets。
13
After blowing up, get it out。
14
It's about 80% hot。
15
It's pouring into the meat tablets and blowing it up again, so keep it warm。
16
Let the meatloaf be yellow and yellow, and immediately shut the fire。
17
I'll get a cold one with a little chili noodles。
18
Fries。Fries Make Tips
One, the fried meat better choose a little fat, not a little thin, and it tastes bad. Two, pickle is good to go with pepper, better not drink, if you're not used to a little ginger onions, but if you're full of meat, don't overwater. 3. When the first blow was made, the temperature was not too high, and the second blow was raised。