Tomato noodle soup
Noodle soup is one of the favorite pasta dishes in the north. From a healthy diet perspective, noodle soup is more suitable for breakfast because this type of pasta is very easy to digest. Due to the different vegetables and materials put in, the flavor of the noodle soup is different. The main ones are eggs and tomatoes. It is colorful, enhances appetite, is rich in nutrients and is conducive to digestion and absorption. It is more suitable for people who have a loss of appetite or often need to drink alcohol for social purposes. Drink this soup.
Recipe Recommendations
- tomatoes three
- patch 200 grams
- quail eggs several
- Soaking fungus 100 grams
- small rapeseed appropriate amount
- sour and salty
- cook
- ten minutes
- simple
Steps for Tomato noodle soup
1
Three tomatoes, 200 grams of dough sheets, some quail eggs, 100 grams of soaked fungus, and small rapeseed.
2
Scalm tomatoes and peel them.
3
Stir fry the diced tomatoes in oil pan until fragrant.
4
Stir fry until paste, add stock or water to boil, add fungus and quail eggs.
5
Add the dough sheet, cook for three minutes, add the rapeseed, season with salt, monosodium glutamate, a little pepper powder, and sesame oil.