A little seafood
By VicentaLakin
It's super simple to make little seafood. It just boils the food, bubbles it in, and it's super delicious, spicy and salty, sweet and cool。
Recipe Recommendations
- Xiao conch appropriate amount
- Sea white shrimp appropriate amount
- abalone appropriate amount
- flower buds appropriate amount
- ginger 6 grams
- onion 3 paragraphs
- garlic 10 petals
- Green and red pepper
- pepper 10 capsules
- cooked sesame 2 grams
- lemon 4 tablets
- salt 3~4 grams
- fresh Zanthoxylum 6 grams
- One product of fresh soy sauce 70 ml
- Haitian flavor is extremely fresh 50 ml
- spicy fresh dew seasoning 30 ml
- cooking wine 10 ml
- honey 50 grams
- oyster sauce 30 grams
- sesame oil 10 ml
- oil appropriate amount
- chili oil 20 ml
- hot and sour
- frozen
- ten minutes
- simple
Steps for A little seafood
1
The chicken claws remove the nails and cut the small pieces of the fingernails, and the shrimps cut their backs with scissors。
2
The abalone takes off the shell. Add a proper amount of salt to clean up, remove the internal organs and abalone mouth, cut the knife。
3
POUR WATER IN THE POT, ADD ONIONS, GINGER, PEPPERS AND CHICKEN CLAWS, ACTIVATE THE FUNCTION OF THE [WHITE-CUT CHICKEN], BOIL THE CHICKEN CLAWS AND THEN EXTRACT THEM, AND SOAK THEM INTO THE COOL WATER; PUT THEM IN COLD WATER OR ICE WATER, SO THE CHICKEN CLAWS EAT MORE Q-BALLS。
4
The water is reburned for seafood, and when the water is released, it is added with ginger blades, which are placed in conch, shrimp, abalone, flower clams, and when the shrimp becomes red, the seafood is extracted and washed in cold water。
5
Garlic slices, ginger slices, red pepper cuttin, lemon slices to seed。
6
Putting all the cut spices in containers, adding a cup of soy sauce, wine, honey, sesame, perfume, fresh peppers, oil, chili oil, fresh seafood, spicy deodorant, platinum oil, salt, etc., and adding 150 ml of water, so as to level the mix of all the spices; (breathing: 6 gps, onions, 3 onions, 10 pesetas, 4 pesetas, 3 pesetas, 3 pegs, 6 gps, 70 ml of fresh sauce, 50 ml of seafood, 30 ml of hot deodorant, 10 ml of wine, 50 gc of honey, 30 gilt, 10 ml of spices of oil, 20 ml of pepper oil, with the right amount of oil, which should be added to the heat, so as to stimulate the spices, so as to make the spices, so that they can be tasted and taste better)
7
Finally, put seafood and chicken claws in the fined juice, evenly mixed, and put them in the fridge for about four hours