Self-made rice cakes
By ElwinRolfson
Ingredients: glutinous rice flour
Recipe Recommendations
- glutinous rice flour 100g
- rice noodle 100g
- oil 10g
Steps for Self-made rice cakes
1
Take 5og from glutinous rice flour and rice flour and knead it into balls
2
Bring the water to the boil, add the kneaded dough, and cook it3
Add the remaining glutinous rice flour
4
Add the remaining glutinous rice flour
5
Roll it into a ball
6
Rub into strips and cut into small pieces
7
Making strips
8
Spread steaming cloth, place on a plate, and steam for 15 - 20 minutes
9
Cool the steamed rice cakes and cut them into the desired length