Onion fried lamb
By VicentaLakin
The food and the ingredients are simple, because the onion and the lamb slices themselves are already very rich, focusing on changes in the fire and on the fragrance of the food。
Recipe Recommendations
Steps for Onion fried lamb
1
Lamb wash, spare。
2
Slice。
3
It's not too long before it gets old。
4
Garlic shredding, Chonches。
5
Onions strip off the skin and wash the spare。
6
Chase。
7
The boiler heats up a little oil, a little onion, a little onions, a little salt and pepper, a little onion juice, a little onion chips, a little old and raw, a little twirl, a little platinum powder before the boiler。
8
Out of the pan。
9
The finished chart。Onion fried lamb Make Tips
One, the lamb chops don't get too familiar. 2. Remember to turn the fire when it explodes, which can easily dry the onions。