Sodium
By VicentaLakin
SUMMER FOOD, COLD ICE, SOFT Q-BALLS, DELICIOUS
Recipe Recommendations
- purple potato 100g
- sweet potato 100g
- yam 100g
- pumpkin 100g
- tapioca starch 65g
- boiling water 80ml
- white sugar 40g
- honey red bean 2 spoons
- sweetening
- cook
- half an hour
- simple
Steps for Sodium
1
Potatoes, pumpkins, and potatoes go to the pelts and steam in the pot for 15 minutes。
2
The meds are also evaporated in the pelvis。
3
Take it out and put it in white sugar while it's hot and crushing。
4
The cassava sodium is placed in a large bowl, with 20 grams of open water, evenly mixed with chopsticks, and four different colours of vegetable mud, and a soft and hard-skinned face。
5
Growing strips。
6
Cut the flat part。
7
Put the cassava starch on it。
8
In the pot, it's boiled into tacos, and it's boiled in three or four minutes。
9
It's cold with ice water。
10
Put taco in the big bowl and pour milk or coconut milk。
11
Two spoons of honey beans are better。Sodium Make Tips
Potatoes are used because they are of different colours, because they contain different amounts of water, and the data given are for reference purposes only. The softness in form can be adjusted by cassava starch and water, it is okay to have more or less, and the leftovers can be boiled and stored cold。