It's a June yellow
By VicentaLakin
Recipe Recommendations
- June Huang of 3
- minced meat 175 grams
- ginger slices appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for It's a June yellow
1
Food: June yellow (cleaned), meat, ginger。
2
Cut June yellow to half。
3
Add a proper amount of wine to the meat。
4
With appropriate soy sauce。
5
Plus a proper amount of salt。
6
Twisting。
7
Then, put the ginger。
8
Cut in good June yellow。
9
Then put it in the steam pan。
10
Cover up and boil for 15 minutes。
11
Finally, open the cover out。