Pork dumplings
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- meat a pound
- green onions half a catty
- ginger a small piece
- salt appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- edible oil appropriate amount
Steps for Pork dumplings
1
Flour and water ratio 2:1。
2
And a softer noodle。
3
Onions cut to the end。
4
One spoonful of chicken, one spoonful of salt, one spoonful of chicken, two spoons of oil, two spoons of cooking oil, two spoons of salt。
5
And a tougher noodle。
6
Growing up into an oscillator。
7
Scrambling pasta。
8
Skin。
9
Packing dumplings。
10
Add cold water to the pot。
11
It's hot to dumplings。
12
Two cold waters in the middle are ripe。
13
We're going to get a plate of sauce。