Soybeans egg dumplings
By VicentaLakin
It's summer. Time to eat the beans
Recipe Recommendations
- cowpea 1 handful
- eggs of 3
- green onions 1 piece
- salt 2 tablespoons
- shisanxiang 0.5 spoon
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- chicken essence 0.5 spoon
Steps for Soybeans egg dumplings
1
The boilers are boiled open and put in clean bean saplings for about five minutes, otherwise it is too hard to pierce dumplings and difficult to cook. When well-treated, it is released into cold water and then dried up。
2
It's hot in the pan, it's hot in the egg fluid, it's a little hard, it's better to eat, it's dry。
3
And I put the shredded beans, eggs, and all the sauce in the pot, and I like hot, so I put an extra spoon of chili paste, and I put on a single glove, so it tastes more even than a chopstick. The last taste of the casserole is a little more salty than the usual。
4
And good noodles. They eat better with their own bread dumplings than they buy at the supermarket。
5
Spaghetti。
6
Wrap in the shape you like。
7
Come on, let's eat。Soybeans egg dumplings Make Tips
It's important that storks and chickens join the dumplings