Fast-hand green bean soup
By VicentaLakin
Recipe Recommendations
- mung bean appropriate amount
- rock sugar appropriate amount
- water appropriate amount
- sweet fragrance
- cook
- three-quarters of an hour
- simple
Steps for Fast-hand green bean soup
1
Green beans soak with their hands。
2
Wash the green beans a few times。
3
The soup pot pours water into green beans。
4
It's hot in the middle of the fire。
5
Cook to green beans and bloom。
6
Put in an appropriate amount of ice cream, select it according to its taste。
7
The green beans will be a little thicker, and they will be warm。
8
The finished chart。
9
The finished chart。Fast-hand green bean soup Make Tips
When green beans are immersed, their hands will rot. The green beans can be frozen and boiled! The green beans can be immersed early