Five flowers and radish
By VicentaLakin
Summer appetizers, bouquets, soybeans and radishes are a perfect match for both porridge and rice
Recipe Recommendations
- dried radish appropriate amount
- edamame rice appropriate amount
- pork belly appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- Qianhe soy sauce appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Five flowers and radish
1
The radish was dry-cleaned and immersed for half an hour, and the dry water was cut to shreds。
2
Bean wash。
3
Five flowers ready for the fried meat。
4
The soup pot is boiled with water, the beans are down, a proper amount of salt water is boiled for two minutes, and spares are recovered。
5
Hot pots with cold oil and fragrance。
6
Put it in the radish for a while, add the right amount of salt, and smoke it。
7
Put it in a good soybean and add an appropriate hot pot for two minutes。
8
It's coming out of the pan。
9
The finished chart。
10
The finished chart。Five flowers and radish Make Tips
One, two minutes of soybeans with salted water, so you can keep the color green, and you can keep the fever short! Two, the radish dryers are home-made. They don't have salt