Korean barbecue
By VicentaLakin
IT'S A VERY SIMPLE THING TO DO WITH HAN-STYLE BROCCOLI. IT'S MADE EARLY WITH SAUCE. IT'S IN THE OVEN FOR OVER 10 MINUTES. IT'S ROASTED. IT'S HOT。
Recipe Recommendations
- pork belly 500G
- Korean barbecue sauce 1 Pack
- honey 1 scoop
- Cooking rice wine 1 scoop
- Korean hot sauce appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- onion half a
Steps for Korean barbecue
1
The five-flower meat that you buy is cleaned, sliced, thick as you like, can be a little thicker, tastes good, tastes so good and fragrance。
2
Garlic goes to the skin wash to the garlic paste, ginger to the skin wash to the ginger paste, prepare a generation of barbecue sauce for your own brand. Take the big pot, put it in the cut, and add garlic paste, a spoon of honey, a spoon of rice wine, and a proper amount of toast and pepper sauce。
3
Put on one-time gloves, grab a scratch, make the bouquet taste better, and then pick it up for about half an hour。
4
Onions are washed, stripped and boarded with tin paper onions。
5
Put the pickled orchids on top。
6
The oven is 210 degrees preheated, up and down the middle of the fire, and is baked for 15 minutes, with a possibility of turning over once in the middle. The oven is branded differently and the temperature and timing of the oven varies, depending on the setting of the oven。
7
It's delicious to be out of the oven, tossed, toasters, toasters, and it's been a big hit。