Pot potato chips
By VicentaLakin
No appetite for summer. Don't miss this. It's delicious and eating。
Recipe Recommendations
- potatoes one
- onion one
- pork belly appropriate amount
- garlic cloves appropriate amount
- ginger slices appropriate amount
- dried chili of 3
- Pi County bean paste 1 scoop
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- cumin powder appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pot potato chips
1
Prepare food. A large potato washes the thick, onion slices, bouquets。
2
There's a little more oil in the pot, and we'll fry the potato chips up to two yellow clips。
3
With the rest of the oil, it'll blow up the garlic and then put it in the meat。
4
I'm going to join the soybeans sauce and the dry peppers。
5
And pour in a proper amount of wine and make a few rounds。
6
Put them in potatoes and onions。
7
Falling into old smoke, raw smoke, salt and choreographing, evening the fire and collecting juice。
8
This is the best mate of rice