egg roll with minced chicken
By WillYost
This is the first time I uploaded what I made ~~ I don't know if everyone still has an appetite ~~~
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for egg roll with minced chicken
1
Prepare boneless chicken. 7 mushrooms (If you want to be more fragrant, you can put more mushrooms. If you don't like mushrooms, you can change it to something else)
2
Beat the mushrooms into minced mushrooms (I use a cooking machine, if you don't have them, you can cut them into cubes and chop them a little), set aside
3
Beat the boneless chicken into minced meat (you can chop it directly into minced meat with a knife without a cooking machine) and set aside
4
Stir the beaten shredded mushrooms and chicken paste together, add a little soy sauce, soy sauce, and salt. The most important thing is to add some fish sauce (you can add cooking wine if you don't have fish sauce), stir well and set aside.
5
Use 4 eggs to make 3 omelettes evenly. Don't make them too big. Be careful that the steamer won't fit them.
6
Place the prepared egg cake on the chopping board, take appropriate amount of the stirred chicken filling, and spread it evenly on the egg cake.
7
Roll up the egg cake with the filling, plate and place it in the steamer.
8
After steaming for 20 minutes, remove, slice, and plate. done
9
The prepared egg roll can be placed on rice. I think everyone will want to know what expression they will have in front of your family ~~ Let's go and try it quickly ~~~egg roll with minced chicken Make Tips
Mushrooms must be cleaned. There will be a lot of soup when steaming, so it's best to have a flat plate ~~ I wish everyone a big appetite ~~~