Egg pepper noodles
By VicentaLakin
It's not like you're hungry, you're not moving, you've spent more than an hour sweating a table, you've finished in 15 minutes, and then you've washed a bowl of seven, eight bowls. In fact, it's easy to solve the summer food problem, and it's good to have a pot of noodles to fix a meal for the whole family. The whole family eats like a wolf. I brought the egg pepper noodles today, fast and fast. If I use the ready noodles, it won't take 10 minutes. I've used my own lasagna, which takes a while. Noodles are too tight, they're small, they're in a bag or in a box, they're frozen in the fridge, they don't have to be unfrozen next time, they're just like fresh noodles。
Recipe Recommendations
- medium-gluten flour 800 grams
- eggs of 3
- green pepper 1 set
- cabbage half a
- cold water 450 grams
- garlic 1 head
- shallots 2 trees
- oil appropriate amount
- salt a little
- soy sauce appropriate amount
- soy sauce appropriate amount
Steps for Egg pepper noodles
1
The condensed flour is covered with a modest room temperature and cold water, which is covered with dry flour because of the machine's pressure, which does not require enough water, 50-55 per cent of the flour volume, which is slightly hard and, if so, softer。
2
The noodles were split into four small pieces, which were pressured several times with a crusher, so that they were fertilized and smoothed。
3
According to the preferences of the individual, the flour spreads between the noodles to protect them from glue。
4
At one point, it's too much pressure, but it's not in the bag, it's cold。
5
The foods for the noodles are ready: eggs in the bowl, cabbage chords, pepper chords, garlic chops, onions cut。
6
The boiler is filled with oil of appropriate quantity, and when the oil is 6 or 7 in the heat, it is poured into the egg fluid, which is slightly condensed and dispersed, and is available for replacement。
7
A small amount of oil is poured into the pot, and the onion croquette is burned for a minute, then the round cabbage is poured into the pot。
8
A proper amount of salt, soy sauce, raw pumping, based on taste and pasta, is evenly mixed and poured into the egg mass。
9
When cooking, the noodles are cooked in the boiler, the proper amount of cold and thin soup is poured into the boiler, the noodles are drawn into the kitchen, and the noodles are taken into the kitchen。
10
Scrambling makes noodle taste good, and then you pour garlic into the pot, turn off the fire, and mix it evenly。
11
Egg pepper noodles, easy practice, food and foodEgg pepper noodles Make Tips
1. Eggs are produced, mixed with noodles, to prevent excessive soy sauce and salt from being absorbed by eggs. The proper amount of cold water in the soup, which, in addition to making the noodles better by diluting them, keeps the noodle temperature well mixed with the vegetables. Three, the end of garlic is the pen; cabbage and peppers should not be cooked to the point where they can be softened, which can be further matured, while maintaining a soft taste。