Carrot chicken
By VicentaLakin
The mix of vegetables, which combines chicken and vegetables, is delicious。
Recipe Recommendations
- chicken 500G
- carrots 100g
- green pepper 50g
- Pleurotus eryngii one
- green beans 50g
- mushrooms of 8
- garlic of 5
- Jiang 3 pieces
- octagonal of 2
- kaempferol one
- pepper 1 scoop
- bean paste 2 tablespoons
- salt appropriate amount
- oil 5 scoops
- cumin 1 scoop
- salty and fresh
- burn
- several hours
- senior
Steps for Carrot chicken
1
The chicken is boiled in the water and the smell is removed。
2
The smell is dried up in the oil pan and recovered。
3
After the oil heat, the fragrances of the various spices are released。
4
Four seasons of soybeans to clean up
5
The mushrooms and the apricot mushrooms cut into big pieces。
6
Carrots and pepper rollers cut big, garlic cut big。
7
After the spices, the chicken fragrance changes color。
8
Add water and mushrooms and apricot mushrooms to burn for an hour。
9
Put in garlic, peppers, carrots, four season beans for 20 minutes。
10
Add salt to the pot。