Red-burned mackerel

By VicentaLakin

Red-burned mackerel

Recipe Recommendations

  • Pomfret 一条约500 grams
  • minced garlic appropriate amount
  • ginger appropriate amount
  • Crispy fried powder appropriate amount
  • oil appropriate amount
  • soy sauce appropriate amount
  • soy sauce a little
  • sugar a little
  • rice wine a little
  • pepper a little

Steps for Red-burned mackerel

  • Make Red-burned mackerel step 0
    1
    Squirts one by one, rice wine, pepper powder。
  • Make Red-burned mackerel step 1
    2
    Garlic, ginger。
  • Make Red-burned mackerel step 2
    3
    Then the fish will be covered with crayfish powder。
  • Make Red-burned mackerel step 3
    4
    When the hot oil in the pot is 70%, the fish goes down to the fire。
  • Make Red-burned mackerel step 4
    5
    On the other side, it continues to fry to two sides。
  • Make Red-burned mackerel step 5
    6
    Then put it in the garlic paste, ginger paste。
  • Make Red-burned mackerel step 6
    7
    Put the sauce on。
  • Make Red-burned mackerel step 7
    8
    Put it on。
  • Make Red-burned mackerel step 8
    9
    Sugar。
  • Make Red-burned mackerel step 9
    10
    Add a little bowl of water and put a lid on it for about five minutes。
  • Make Red-burned mackerel step 10
    11
    Just open the lid and get the juice。
  • Make Red-burned mackerel step 11
    12
    The finished chart。
  • Make Red-burned mackerel step 12
    13
    The finished chart。

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