Shrimp fan tofu
By VicentaLakin
IT TASTES GOOD, SHRIMP Q IS BEAUTIFUL, TOFU FRAGRANCES, FANS SUCK ON SOUP, IT'S DELICIOUS, IT'S THE LOVE OF OLD PEOPLE AND CHILDREN
Recipe Recommendations
- salty and fresh
- pot
- ten minutes
- ordinary
Steps for Shrimp fan tofu

1
The old tofu washes and cuts into small pieces。
2
Shrimp rinse a knife on its back and add a proper amount of salt, pepper powder, and a 10-minute spare with oil。
3
Fans use warm water for soft spares。
4
Pots of soup with water, appropriate salt, two minutes of tofu platinum, and extraction of asphalt for backup。
5
The tacos heat up, pour into a proper amount of brush and burn down to two sides of gold。
6
Prepare the casserole for heating, pour the proper amount of edible oil and lay the cooked tofu on the bottom。
7
Put the pickled shrimp on tofu。
8
To prepare the juice: a proper amount of salt, raw, platinum oil, a little starch mix。
9
Put the fan on it, make the sauce go in and boil it for 10 minutes。
10
When the soup is ready to dry。
11
Just put on the cuisine。
12
Tastes are about to appear。
13
The finished chart。
14
The finished chart。Shrimp fan tofu Make Tips
Tofu and saline don't only taste soybeans, it also adds to the base! Shrimps with their backs on the saucer for 10 minutes! May our great country prosper and prosper