Ginger
By VicentaLakin
In summer, the sun is on the watch, the stomach is cold. Chon can help the aerobics, and it's a warm stomach. With ginger as a raw material, a few cuisine dishes, ginger fragrances into the throat, and silk warmness in the stomach。
Recipe Recommendations
- tender ginger 40 grams
- Flammulina velutipes 200 grams
- tomato of 2
- agar powder 6 grams
- kudzu powder 10 grams
- sugar appropriate amount
- salt appropriate amount
- sour and salty
- burn
- an hour
- simple
Steps for Ginger
1
Preparation
2
(a) Ginger slices; salt is salted for 10 minutes and boiled with water
3
Tomatoes are boiled with water and then skin is cut into small pieces
4
Cooking into ketchup, sugar and salt for spare
5
(b) The golden mushrooms go to the root cut, and they become softer in the pot
6
Put in ketchup and continue to double-fried
7
(b) another pot, with powder, powder, 200 ml of water
8
The small fire heats up, stirs up in a transparent form
9
Add ketchup and golden needle mushrooms and mix them into molds
10
When it is poured in, put in the middle of a three layer of ginger
11
The freezer takes off in an hour and cuts the plate。Ginger Make Tips
The usual snacks are our daily food and drink, and are not casual, simple but not rough。