Pig hoof soup
By VicentaLakin
tonic pig hoof soup for the mother, no salt, no spices, v
Steps for Pig hoof soup
1
Two pig hoofs, two hours to cut a small piece of water and remove the blood water。
2
Three to five minutes to wash out the fumes。
3
There's a little oil in the pot, just a little bit。
4
Flow it down to the pig hoof。
5
Three to five minutes。
6
To the high-pressure pan, to free the peanuts, to pour them into the water, to turn them on, to turn them into fire, to boil for 15 minutes。
7
Let the pot go and put it on the red date, yellow poach, and boil it for 15 minutes。
8
Look at the finished product, it's not that bad。Pig hoof soup Make Tips
"Stalin doesn't have to be population-like. It's best not to put peppers, big stuff, garlic."